This is an interesting look at energy use and food production.
Feeling the heat of food security
Peter Baker
Reforming the economics of food production and supply would be beneficial for a number of environmental and social problems, argues Peter Baker. A key issue, he says, is understanding the energy involved in putting food on your plate.
Global development, global debt, global warming, food miles, food security, food riots, peak oil, peak water…
What's this got to do with small farmers and global food chains?
The answer is that all the issues mentioned above intersect over small farmers.
If we can't quite get a grip on what is happening to the world, we won't be able to do a good job for them, and we'll waste a lot of resources in the process.
It's perfectly reasonable to...(complete article here).
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