Going Green

Showing posts with label research. Show all posts
Showing posts with label research. Show all posts

Tuesday, July 1, 2008

New Research Shows Benefits of Peanuts

New research shows new benefits of peanuts....

New Research Presented on Peanut Components

By Rosalie Marion Bliss
June 30, 2008

Fat free peanut flour, whole peanuts and peanut oil all may have cardio-protective properties, results from a new animal study suggest. Agricultural Research Service (ARS) scientists are presenting the findings at this week's Institute of Food Technologists 2008 Annual Meeting in New Orleans, La.

For the study...(complete news release here).

Friday, November 2, 2007

Fusarium Blight Research

This is important research that may result in new tools to combat the Fusarium blight.

CSREES Research Results

Scientists Sequence a Cereal Killer

Media Contact:Jennifer Martin (202) 720-8188

November 2, 2007 By Stacy Kish

Important cereal crops, such as wheat and barley, are susceptible to a fungus, called Fusarium graminearum that is responsible for head blight disease. Researchers recently sequenced and annotated the genome of this fungus, shedding light on how it is able to survive in rapidly changing environments. The new knowledge could lead to new ways to combat the harmful pathogen, which has caused more than $10 billion in crop losses over the past 10 years.

USDA scientist H. Corby Kistler, along with Christina Cuomo of the Broad Institute of MIT and Harvard and colleagues at a consortium of universities and labs around the world, used a whole genome shotgun approach, a faster approach that involves shredding and replicating the genome in order to sequence the Fusarium graminearum genome, bypassing the need for a physical map. The scientists found very few repetitive sequences in the genome. Instead, they discovered that most mutations occur at...(complete article here).